Dr. Supritam Basu is a multi-talented culinary professional, author, and researcher known as an award-winning chef with over 14 years of experience in the luxury hospitality sector. He is recognized for blending culinary arts with academic rigor, holding a PhD in Temple Food Heritage, Sustainability, and Mental Health.
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supritam.basu@supritamone.com
+971 50 7619588
United Arab Emirates
+971 50 7619588
United Arab Emirates